Photo credits: joeiandme.blogspot.com
Hello guys! As promised in my Kerastase Chroma Captive post, I'm going to tell you all about the food of The Goose Station.
The Goose Station is a play on the word "Degustacion", as per Sunshine and Rob Pengson, husband and wife, and owners of the restaurant. Degustacion is a culinary term meaning "careful, appreciative tasting of various foods, and focusing on the gustatory system, high culinary, and good company." And it's impact on The Goose Station is pretty obvious because all of their dishes are carefully selected, prepared, and unique from one another--Gourmet, to be exact. The Goose Station is not for the big eater because food quantities are pretty small. But if you appreciate haute cuisine, you'll love it here. Click READ MORE and check out my gastronomic experience!
Bread. on ze house! They also offered other bread options like foccacia and whole wheat slice.
Appetizer: Foie Gras Cone: It's Foie Gras wrapped in crispy yet tender wrappers, topped with a fruit- tasting like compote, macadamia (or pistachio?) nut, and micro arugula. Gosh! I hope I got the ingredients correctly! :D The only thing I remember is that it is soooo good!
Top view
Appetizer round 2: Crispy tuna spring rolls and ceramic spoons with lychee, mojito, grape, and something else. (please forgive my bad memory)
I never ate the one in the spoons, but I love the tuna spring rolls!
These are yummy rice crackers with Guacamole and Sinamak aioli, a high- class take on the traditional "Suka". LOL! So delicious!
Modern eggs benedict. I love eggs benedict, but this one's a bit liquid-y for my taste. If I remember it correctly, the egg white was missing, and it only had warmed yolk at the bottom and hollandaise (or was it bernaise?) sauce on top. A lot of my friends loved it, but not me. I guess I just love the traditional eggs benedict better!
24-Hour Steak- fork tender, almost fatless, and flavorful! Definitely how I want my steak to be.
A closer look. It has crispy onions, Haricot Verts, and a spoonful of mashed potatoes.
I would love to go back again to try their other dishes!
The Goose Station is located at G/F W Tower, 1117 39th st., Bonifacio Global City, Taguig. (Not the W building at The Fort High Street. It's the one located a few meters from the back area of Market! Market!)
5 observaciones:
Kakaiba yung mga food. What particular yung cuisine nila? I thought ice cream yung nasa cone nung unang tingin ko sa pics.
kath: it's more a fusion cuisine, a mix of america/french meals to be exact. Yup! Thought it was ice cream too! :D
The goose station is a continental cuisine based resto so its a mix of everything
anonymous: thank you for the correction! kath, as per mr./ms. anonymous, it's a continental cuisine. :D
I had a gift certificate I got from school and booked my parents to experience The Goose Station. My parents ate at the goose station last night, Dec. 29. 2012, according to them the ambiance was fair enough, but they hated the food except for the chocolate dessert. They just tried to finish the course, but is really unhappy with what they had. They had the goose station's signature menu but all they thought was maybe it was just a "TESTING MENU" so they avoided to complain, having in their minds that in might affect my school grades in global academy. But of course I was so ashamed! And the big reason why I am trying to complain now is not just because of the bad dining experience they had, but because of my mom is having LBM since last night up to now. That was so not nice and so not acceptable.
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